Being my first spring as a pesca vegetarian, I am loving the bursting farmers markets and devouring all
veggie/vegan food blogs, including the new (to me) favorite, Sprouted Kitchen. While working 50+ hour weeks leaves little time to cook, I try and prepare veggies and salads that I can enjoy as a couple different meals. Though I can't imagine anything more delicious to come home too than that chard apple gruyere grilled cheese. Until I can bring myself to make that, I'll settle any day for the veggie club from my neighborhood favorite.
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